Food Network Chef
Chef Jet Tila
Cookbook Author
Check out his recipes!
Lee Kum Kee Sriracha Chili Sauce has been verified as non-GMO by Non-GMO Project and certified as gluten-free.
Boost the flavor of your food with Lee Kum Kee Sriracha Chili Sauce and take your culinary creations to the next level. The delicious blend of hot and sweet savoriness with a hint of garlic delivers a vibr...
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Bold, Spicy Mayo Made with Cage-Free Eggs
Experience the ultimate fusion of flavor and heat with Lee Kum Kee Sriracha Mayo Sauce. Combining the fiery spiciness of sriracha with the creamy smoothness of mayonnaise, this versatile sauce is designed ...
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Chili Crisp Oil
Experience the authentic taste of Lee Kum Kee Chiu Chow Chili Crisp Oil, a beloved condiment with deep roots in Chiu Chow, China, and popularized in Hong Kong. This exceptional chili oil offers a perfect b...
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Made from fermented chili and broad bean paste, this Sichuan-style Lee Kum Kee Chili Bean Sauce features a savory flavor, rich bean paste aroma, and a mild spiciness that lingers on the tongue. This chili bean sauce is suitable for stir-frying, mixing into your meals, and adding the finishing touch to your Sichuan-style dishes.
Made from fermented chili and broad bean paste, this Sichuan-style Lee Kum Kee Chili Bean Sauce features a savory flavor, rich bean paste aroma, and a mild spiciness that lingers on the tongue. This chili ...
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Naturally brewed according to traditional methods
Made from premium Non-GM soybeans and wheat flour. It is naturally brewed according to traditional methods, giving it a rich soy flavor and aroma. Lee Kum Kee Less Sodium Soy Sauce contains 500 mg sodium p...
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Find out all cooking inspiration, the secrets behind authentic Chinese cooking traditions & rituals from Lee Kum Kee!
